THIS VOLUMINOUSLY HOPPED MUTHA…
delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Flavor is moderate sweet with a bitter finish. Body is medium, nice smoothness.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs).
Very popular beer and a Colorado favorite. Very drinkable balanced hoppy malty APA!
This clone pretty much nails it.
KIT INVENTORY:
Golden Light DME
• Carahell
• Pale Malt, Maris Otter
• Whirlflock Tab
Hop Additions:
• Northern Brewer
• Columbus/Tomahawk/Zeus (CTZ)
• Centennial
• Cascade
Recommended Yeast (not included)
• WLP001 – Prop100 – US05
NOT INCLUDED
BUT REQUIRED:
• Sanitizer
• Hops bag
• Priming sugar (dextrose)
• Bottling Caps
Download Recipe Here