This classic Irish Stout recipe is a dark, rich, creamy and roasty ale. Straight out of Ireland with a full roasty aroma and flavor, dry finish with a touch of coffee and bittersweet chocolate flavor. Light bodied, very drinkable and sure to impress. You won’t be disappointed.
GRAIN
DME Golden Light
• Chocolate Malt
• Roasted Barley
• Caramel Malt – 120L
• Whirlflock Tab
HOPS
• East Kent Golding
• Target
Recommended Yeast (not included)
• Inland Island Yeast Labs – 301 Dublin Ale
NOT INCLUDED
BUT REQUIRED:
• Sanitizer
• Hops bag
• Priming sugar (dextrose)
• Bottling Caps
Download Recipe Here