Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity.
100% Fruit Puree can be added directly to the primary or secondary fermentor – do not boil.
Features:
- 100% fruit – seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.044-1.056
- Brix: 11.0°-14.0°
- pH: 3.4-4.0
49oz Pouch