3.5 L – Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.
Example Malt Analysis:
Weyermann® Malting
TYPE: Vienna Malt
% Assortment
7/64″ 59.6
6/64″ 29,7
5/64″ 8.8
Thru 5/64′ 1.9