Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit Pulp. The product contains no preservatives and no additives.
Aseptically Processed.
Physical Properties:
pH: 3.0 – 3.4
Brix: 8.0° – 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: > 24 cm/1 min (Bostwick viscosity)
Color: Light pink to light red
49 OZ Can