Fruit Puree.
Aseptically Processed.
Physical Properties:
pH: 3.70 – 4.3
Brix: 19.0 – 26.0°
Specific Gravity: 8.98 – 9.24 lbs/gal
Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F)
Color: Dark red, typical of Dark Sweet and Royal Anne Cherries
49 OZ Can.