A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.