From the East Flanders – Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Flocculation: Medium
Attenuation: 73 – 77 %
Temperature Range: 62- 74
ABV: 11