Breeding/Development: Germany. Bred at the Hüll Hop Research Center, Ariana is a cross between Herkules and a wild male hop.
Brewing Application: Aroma. Although high enough in alpha acids to handle bittering duty, Ariana’s oil content and organoleptic profile make it a great finishing hop.
Sensory: Fruity, with intense berry character of black currant and gooseberry. Citrus high notes (particularly grapefruit) with slight resinous and herbal tones.
Alpha Acid Range % | 10-13% |
Beta Acid Range % | 4.5-6.0% |
Co-Humulone as % of Alpha | 40-42 |
Total Oil mL/100 g | 1.6-2.4 |