This classic Irish Stout recipe is a dark, rich, creamy and roasty ale. Straight out of Ireland with a full roasty aroma and flavor, dry finish with a touch of coffee and bittersweet chocolate flavor. Light bodied, very drinkable and sure to impress. You won’t be disappointed.
KIT INVENTORY:
GRAIN
• Pale Maris Otter Malt
• Flaked Barley
• Roasted Barley
• Acidulated Malt
• Whirlflock Tab
HOPS
• East Kent Golding
Recommended Yeast (not included)
• Safale S-04
• Inland Island 315 English Ale 5
NOT INCLUDED
BUT REQUIRED:
• Sanitizer
• Hops bag
• Priming sugar (dextrose)
• Bottling Caps
Download Recipe Here