This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.
CONTAINS: Salt, pregastric lamb lipase and non-fat milk.
YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste.
DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.
STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
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Note: Orders with more than one item will be assigned a processing date according to the item.
We will carefully examine all products before they are shipped. The majority of orders are delivered within 48 hours. The expected delivery time is between 3-7 days.
Returns
The stock is dynamic and we are unable to completely manage it because of the fact that several stakeholders are involved, including our factory and warehouse. So the actual stock may alter at any time. It is possible that the stocks could be depleted after your order has been processed.
The policy is for 30 days. If 30 days have gone by since your purchase and we are unable to offer you a return or exchange.
To be eligible for a refund, your product must be unopened and in the same condition as when you received it. It should also be in the original packaging.
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