Dingemans Organic Munich malt has a pronounced malty flavor, aroma and an orange – amber color. It improves the character and full body of a beer.
Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers
Color °L 5.6-6.7
Protein Total 12.0% max
Moisture % Max 4.5
Extract FG Min 79.5
Usage Rate Up to 80%