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White Labs Yeast – 540 Abbey IV White Labs

$ 10,17

SKU: mode_9116563931420 Category: Brewing Ingredients Yeast Tags: White Labs, Yeast

Description
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Seasonal Availability: Jul – Aug

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Note: This strain benefits from extra oxygenation

Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style	Rating	Style	Rating
Dubbel	4	Trippel	4
Other High Gravity	4	Christmas Beers	2
Specialty Beers	4	Saisons	2

Reviews

Feedback and experiences from previous customers.

“… VERY ENJOYABLE FLAVOR”

By: akress | Date: Nov., 20th 2012 | Beer(s) Brewed: Single Ale, Belgian Strong Ale, Belgian Strong Blonde

Excellent yeast. Moderate fruitiness and a very enjoyable flavor on the palate. I did notice after repitching from a stronger brew that there were noticeable diacetyl flavors that were not intentional. True to the rochefort line of beers but hard to get that plum flavor with such mildly alcohol brews as mine.

“ABBEY ALE NAMED “NICE””

By: Mike Perreault | Date: Nov., 20th 2012 | Beer(s) Brewed:Belgian Specialty Ale

The WLP540 was new to us this year. We have a Belgian Grand Cru that we normally brew with the WLP530 and it is one of or favorite beers. This winter we brewed a 10 gallon batch and split it into two fermenters, one with WLP530 and one with WLP540. The WLP540 was fermented at 66F and produced a moderately attenuated ale at 5.5% abv. It finished a bit sweeter than the WLP530 with bit more fruitiness and much less of a spicy finish. This was bottled as our Winter Abbey Ale named “Nice”.

“ … LOTS OF TIME”

By: mike | Date: Nov., 20th 2012 | Beer(s) Brewed: Belgian IPA

This yeast will attenuate in the 80’s but it need LOTS of time. My Belgian ipa stalled at 1.020 (og 1.065) I racked to secondary to bulk age for 6 weeks before adding dry hops, all at once it started to ferment again around week 7. I am now on week nine and it is at 1.011, and tasting amazing. If you use this yeast … I would forget about it for at least 12 weeks

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Note: Orders with more than one item will be assigned a processing date according to the item.

We will carefully examine all products before they are shipped. The majority of orders are delivered within 48 hours. The expected delivery time is between 3-7 days.

Returns

The stock is dynamic and we are unable to completely manage it because of the fact that several stakeholders are involved, including our factory and warehouse. So the actual stock may alter at any time. It is possible that the stocks could be depleted after your order has been processed.

The policy is for 30 days. If 30 days have gone by since your purchase and we are unable to offer you a return or exchange.

To be eligible for a refund, your product must be unopened and in the same condition as when you received it. It should also be in the original packaging.