A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.
Used in the White Labs Tasting Room for various saisons, dubbels, and roggenbiers. For beers made in the Tasting Room, the strain proved very versatile, creating spicy, dry and clean beers. Visit tastingroom.yeastman, and search under the appropriate “strain #” for beer testing details with this strain.